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Meat & Seafood Fabrication The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry, CD-ROM NAMP North American Meat Processors Association ISBN 978-0-470-29083-5, © 2009 Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood Johnson ISBN 978-0-7645-8779-5, © 2007 The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry NAMP North American Meat Processors Association ISBN 978-0-471-74721-5, © 2007 Seafood Handbook Diversified Business Communications ISBN 978-0-471-77350-4, © 2005

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