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Culinary Math Culinary Calculations: Simplified Math for Culinary Professionals, 2nd Edition Jones ISBN 978-0-471-74816-8, © 2008 Culinary Math, 3rd, Revised and Expanded Edition Blocker, Hill, The Culinary Institute of America® ISBN 978-0-470-06821-2, © 2007 Culinary Math, 2nd Edition Hill, Blocker ISBN 978-0-471-46934-6, © 2004 The Book of Yields: Accuracy in Food Costing and Purchasing, CD-ROM , 7th Edition Lynch ISBN 978-0-470-16764-9, © 2008

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