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Advanced Cooking Topics Working the Plate: The Art of Food Presentation Styler, Lazarus ISBN 978-0-471-47939-0, © 2006 Sauces: Classical and Contemporary Sauce Making Peterson ISBN 978-0-471-29275-3, © 1998 Culinary Artistry Dornenburg, Page ISBN 978-0-471-28785-8, © 1996 The Sauce Bible: Guide to the Saucier's Craft Larousse ISBN 978-0-471-57228-2, © 1993 Advanced Professional Cooking, College Edition Gisslen ISBN 978-0-471-83683-4, © 1992

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