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Nutrition Techniques of Healthy Cooking, Professional Edition, 3rd Edition The Culinary Institute of America (CIA) ISBN 978-0-470-05232-7, © 2008 Nutrition for Foodservice and Culinary Professionals, 6th Edition Drummond, Brefere ISBN 978-0-471-59976-0, © 2007 Nutrition for Foodservice and Culinary Professionals, Study Guide , 6th Edition Drummond, Brefere ISBN 978-0-470-09909-4, © 2007 American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 3rd Edition Duyff, ADA (American Dietetic Association) ISBN 978-0-470-04115-4, © 2006 So What Can I Eat?!: How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own Zied, Winter ISBN 978-0-471-77201-9, © 2006

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