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Food Writing, Food History & Culture Cuisine and Culture: A History of Food and People, 2nd Edition Civitello ISBN 978-0-471-74172-5, © 2008 World Food: Production and Use Conklin, Stilwell ISBN 978-0-470-04382-0, © 2007 The Art of Eating, 50th Anniversary Edition Fisher, Reardon ISBN 978-0-7645-4261-9, © 2004

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