Wiley Publishers Since 1807   Shopping Cart  Shopping Cart  My Account  Help  Contact Us  
Home Technology Solutions Who's My Rep About Wiley
 
Product Search
Home > Hospitality and Culinary Arts > Culinary Arts > Beverage Management
Beverage Management
The Bar and Beverage Book, 4th Edition
Katsigris, Thomas
ISBN 978-0-471-64799-7, © 2007

The Right Mix: Managing for Profit in Bar and Beverage Service
National Restaurant Association Educational Foundation
ISBN 978-0-471-41313-4, © 1998

Professional Beverage Management
Lipinski, Lipinski
ISBN 978-0-471-28737-7, © 1996