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Purchasing & Cost Control Principles of Food, Beverage, and Labor Cost Controls, 9th Edition Dittmer, Keefe ISBN 978-0-471-78347-3, © 2009 Food and Beverage Cost Control, 4th Edition Dopson, Hayes, Miller ISBN 978-0-471-69417-5, © 2008 Purchasing: Selection and Procurement for the Hospitality Industry, 7th Edition Feinstein, Stefanelli ISBN 978-0-471-73008-8, © 2008 The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition Lynch ISBN 978-0-471-74590-7, © 2008 Art Institute Management Volume 1 and NAMP Foodservice Charts Set The Art InstitutesSM, NAMP North American Meat Processors Association ISBN 978-0-470-17918-5, © 2008 Purchasing for Chefs: A Concise Guide Feinstein, Stefanelli ISBN 978-0-471-72898-6, © 2007 Principles of Food, Beverage, and Labor Cost Controls, 8th Edition Dittmer, Keefe ISBN 978-0-471-42992-0, © 2006 Food and Beverage Cost Control, Study Guide, 4th Edition Dopson, Hayes, Miller ISBN 978-0-470-14058-1, © 2008 Purchasing: Selection and Procurement for the Hospitality Industry, Study Guide, 7th Edition Feinstein, Stefanelli ISBN 978-0-470-14054-3, © 2008 The Book of Yields: Accuracy in Food Costing and Purchasing, CD-ROM , 7th Edition Lynch ISBN 978-0-470-16764-9, © 2008 Specs: The Foodservice and Purchasing Specification Manual, Student Edition Reed ISBN 978-0-471-69695-7, © 2006 Chef's Book of Formulas, Yields, and Sizes, 3rd Edition Schmidt ISBN 978-0-471-22716-8, © 2003

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