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Home > Hospitality and Culinary Arts > Culinary Arts > Menu Design & Planning
Menu Design & Planning
Management by Menu, 4th Edition
Kotschevar, Withrow
ISBN 978-0-471-47577-4, © 2008

Management by Menu, Study Guide, 4th Edition
Kotschevar, Withrow
ISBN 978-0-470-14053-6, © 2008

Menu: Pricing & Strategy, 4th Edition
Miller, Pavesic
ISBN 978-0-471-28747-6, © 1996