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Human Res.& Supervision - Foodservice Professional Human Resources Management in the Hospitality Industry Hayes, Ninemeier ISBN 978-0-470-08480-9, © 2009 Supervision in the Hospitality Industry: Applied Human Resources, 5th Edition Miller, Walker, Drummond ISBN 978-0-471-65748-4, © 2007 Hospitality Employee Management and Supervision: Concepts and Practical Applications Sommerville ISBN 978-0-471-74522-8, © 2007 Human Resources Management in the Hospitality Industry, Study Guide Hayes, Ninemeier ISBN 978-0-470-14060-4, © 2009 Supervision in the Hospitality Industry: Applied Human Resources, Study Guide, 5th Edition Miller, Walker, Drummond ISBN 978-0-470-09908-7, © 2007

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