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Foodservice Design & Equipment Design and Equipment for Restaurants and Foodservice: A Management View, 3rd Edition Katsigris, Thomas ISBN 978-0-471-76248-5, © 2009 Design and Layout of Foodservice Facilities, 3rd Edition Birchfield, Birchfield ISBN 978-0-471-69963-7, © 2008 Design and Equipment for Restaurants and Foodservice: A Management View, 2nd Edition Katsigris, Thomas ISBN 978-0-471-46006-0, © 2006 Successful Restaurant Design, 2nd Edition Baraban, Durocher ISBN 978-0-471-35935-7, © 2001

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