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Catering Management, 3rd Edition
Scanlon
ISBN 978-0-471-42981-4, © 2007
Off-Premise Catering Management, 2nd Edition
Hansen, Thomas
ISBN 978-0-471-46424-2, © 2005
A Meeting Planner's Guide to Catered Events
Shock, Stefanelli
ISBN 978-0-470-12411-6, © 2009
Catering: A Guide to Managing a Successful Business Operation
Mattel, The Culinary Institute of America®
ISBN 978-0-7645-5798-9, © 2008
Club Cuisine: Cooking with a Master Chef
Leonard, Manville
ISBN 978-0-471-74171-8, © 2007
The Guide to Successful Destination Management
Schaumann
ISBN 978-0-471-22625-3, © 2005
On-Premise Catering: Hotels, Convention & Conference Centers, and Clubs
Shock, Stefanelli
ISBN 978-0-471-38908-8, © 2001
Successful Catering, 3rd Edition
Splaver, Reynolds, Roman
ISBN 978-0-471-28925-8, © 1991
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