 |
|
|
 |
|
|
Careers & Career Development |
 |
|
|
|
|
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
Brefere, Drummond, Barnes
ISBN 978-0-470-08856-2, © 2009
So You Are a Chef: Managing Your Culinary Career, with CD-ROM
Brefere, Drummond, Barnes
ISBN 978-0-470-25127-0, © 2009
The Professional Personal Chef: The Business of Doing Business as a Personal Chef
Wallace, Forte
ISBN 978-0-471-75219-6, © 2008
Leadership Lessons From a Chef: Finding Time to Be Great
Carroll
ISBN 978-0-470-12530-4, © 2008
American Culinary Federation Guide to Competitions
American Culinary Federation, Leonard
ISBN 978-0-471-72338-7, © 2006
The American Culinary Federation's Guide to Culinary Certification: The Mark of Professionalism
American Culinary Federation, Baskette, Barnes
ISBN 978-0-471-72339-4, © 2006
Becoming a Chef, Revised Edition
Dornenburg, Page
ISBN 978-0-471-15209-5, © 2003
|
|
|
|
Shopping Cart
My Account
Help
Contact Us 
