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Cost Control Principles of Food, Beverage, and Labor Cost Controls, 9th Edition Dittmer, Keefe ISBN 978-0-471-78347-3, © 2009 Food and Beverage Cost Control, 4th Edition Dopson, Hayes, Miller ISBN 978-0-471-69417-5, © 2008 The Book of Yields: Accuracy in Food Costing and Purchasing, 7th Edition Lynch ISBN 978-0-471-74590-7, © 2008 Principles of Food, Beverage, and Labor Cost Controls, 8th Edition Dittmer, Keefe ISBN 978-0-471-42992-0, © 2006 Food and Beverage Cost Control, Study Guide, 4th Edition Dopson, Hayes, Miller ISBN 978-0-470-14058-1, © 2008 Chef's Book of Formulas, Yields, and Sizes, 3rd Edition Schmidt ISBN 978-0-471-22716-8, © 2003

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