Shopping Cart
My Account
Help
Contact Us
By Keyword
By Title
By Author
By ISBN
Home
>
Hospitality and Culinary Arts
>
Hospitality
>
Hospitality Finance
Hospitality Finance
Restaurant Financial Basics
Schmidgall, Hayes, Ninemeier
ISBN 978-0-471-21379-6, © 2002
Copyright © 2000-2008
by
John Wiley & Sons, Inc.
or related companies. All rights reserved. Please read our
Privacy Policy