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Savory Sweets: From Ingredients to Plated Desserts
Amy Felder, CEPC,
Johnson & Wales University, NC
ISBN 978-0-471-74058-2, ©2008, 272 pages
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Elementary Principles of Chemical Processes, 3rd Update Edition
Richard M. Felder,
North Carolina State Univ., Raleigh
Ronald W. Rousseau,
Georgia Institute of Technology
ISBN 978-0-471-68757-3, ©2005, 702 pages
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Elementary Principles of Chemical Processes, 3rd Edition
Richard M. Felder,
North Carolina State Univ., Raleigh
Ronald W. Rousseau,
Georgia Institute of Technology, Atlanta
ISBN 978-0-471-53478-5, ©2000, 704 pages
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