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Introduction to Organic Chemistry, 3rd Edition
William H. Brown,
Beloit College
Thomas Poon,
Claremont, McKenna, Pitzer, & Scripps College
ISBN: 978-0-471-44451-0
©2005
736 pages
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Description
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This text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. The authors make a special effort to show the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
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