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International Cuisine
International Cuisine
The International Culinary Schools SM at The Art Institutes, A group of 31 culinary schools located throughout North America
ISBN: 978-0-470-05240-2
©2009
864 pages
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Description
International Cuisine provides comprehensive coverage of cuisines found throughout the world not only through recipes and techniques, but also through coverage of the history, culture, geography, religion, and locally grown ingredients that influence these various cuisines.  

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