Higher Education::Fundamentals of Menu Planning, 3rd Edition

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	Fundamentals of Menu Planning, 3rd Edition

Fundamentals of Menu Planning, 3rd Edition
Paul J. McVety
Bradley J. Ware
Claudette Lévesque Ware
ISBN: 978-0-470-07267-7
©2009
272 pages

INSTRUCTORS

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Go to the Instructor Companion Site.

STUDENTS

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Go to the Student Companion Site.

TITLE INFORMATION


		Supplements

Instructor's Manual to Accompany Fundamentals of Menu Planning, Third Edition
978-0-470-25734-0
The Instructor’s Manual includes quizzes, review exercises, in-class activities, homework assignments, and both individual and group projects.

Instructor's Companion Site
Instructor's Companion site includes an online version of the Instructor's Manual, original menus from nationwide restaurants, and relevant web links.

Student Companion Site
Student Companion site with web links and original menus from restuarants nationwide.

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