Wiley Publishers Since 1807   Shopping Cart  Shopping Cart  My Account  Help  Contact Us  
Home Technology Solutions Who's My Rep About Wiley
 
Product Search
Home > Hospitality and Culinary Arts > Culinary Arts > Culinary Arts - Reference & Software
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
ISBN: 978-0-470-08026-9
©2008
176 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Hallmark Features  |  Sample Chapters
Description
 

Printer-ready version of this page E-mail a friend about this product

Copyright © 2000-2008 by John Wiley & Sons, Inc. or related companies. All rights reserved. Please read our Privacy Policy