 |
 |
 |
Hospitality Financial Accounting, 2nd Edition
Jerry J. Weygandt,
Univ. of Wisconsin, Madison
Donald E. Kieso,
Northern Illinois Univ.
Paul D. Kimmel,
Univ. of Wisconsin-Milwaukee
Agnes L. DeFranco,
Univ. of Houston
ISBN: 978-0-470-08360-4
©2009
544 pages
|
|
|
 |
Hallmark Features
|
-
Adapted from the market-leading textbook on financial accounting
-
Offers material on accounting and the hospitality industry, payroll, and the uniform system of accounts and financial reporting
-
Presents full-color interior with strong pedagogy, including Feature Stories, Chapter Objectives, Chapter Preview, Key Terms and Equations, Before You Go On practice problems, Technology box feature, and International Notes
-
Includes Demonstration Problems that give immediate practice, Financial Reporting Problems that use the PepsiCo financial statement, and Group Decision Cases that develop teamwork and group decision making skills
-
Features applied, user-oriented exercises that demonstrate the relevance of accounting to hospitality students
-
Includes scores of helpful drawings, charts, and tables
-
Utilizes a learning system called The Navigator that provides a checklist of the learning aides and study skills in each chapter, enabling students to set priorities and check their progress
-
Student website with review questions, self-study questions, and additional practice exercises
|
|
 |
|
 |