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Hospitality Financial Accounting, 2nd Edition
Hospitality Financial Accounting, 2nd Edition
Jerry J. Weygandt, Univ. of Wisconsin, Madison
Donald E. Kieso, Northern Illinois Univ.
Paul D. Kimmel, Univ. of Wisconsin-Milwaukee
Agnes L. DeFranco, Univ. of Houston
ISBN: 978-0-470-08360-4
©2009
544 pages
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STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements  |  Blackboard  |  WebCT
Hallmark Features
  • Adapted from the market-leading textbook on financial accounting
  • Offers material on accounting and the hospitality industry, payroll, and the uniform system of accounts and financial reporting
  • Presents full-color interior with strong pedagogy, including Feature Stories, Chapter Objectives, Chapter Preview, Key Terms and Equations, Before You Go On practice problems, Technology box feature, and International Notes
  • Includes Demonstration Problems that give immediate practice, Financial Reporting Problems that use the PepsiCo financial statement, and Group Decision Cases that develop teamwork and group decision making skills
  • Features applied, user-oriented exercises that demonstrate the relevance of accounting to hospitality students
  • Includes scores of helpful drawings, charts, and tables
  • Utilizes a learning system called The Navigator that provides a checklist of the learning aides and study skills in each chapter, enabling students to set priorities and check their progress
  • Student website with review questions, self-study questions, and additional practice exercises
 

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