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Hospitality Financial Accounting, 2nd Edition
Hospitality Financial Accounting, 2nd Edition
Jerry J. Weygandt, Univ. of Wisconsin, Madison
Donald E. Kieso, Northern Illinois Univ.
Paul D. Kimmel, Univ. of Wisconsin-Milwaukee
Agnes L. DeFranco, Univ. of Houston
ISBN: 978-0-470-08360-4
©2009
544 pages
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TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements  |  Blackboard  |  WebCT
Description
As the hospitality field continues to grow and diversify, today’s hospitality professionals need to understand financial accounting at a higher level than ever before. Written by some of the most respected authors in accounting, Hospitality Financial Accounting, Second Edition gives a complete introduction to financial accounting principles and demonstrates how to apply them to all facets of the hospitality industry.

Updated with the latest developments in the accounting and hospitality fields,Hospitality Financial Accounting, Second Edition covers the basics of financial accounting first and then shows hospitality students how to analyze financial statements and deal with the daily issues they will face on the job.  


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