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Hospitality Law: Managing Legal Issues in the Hospitality Industry, 3rd Edition
Hospitality Law: Managing Legal Issues in the Hospitality Industry, 3rd Edition
Stephen Barth, Conrad N. Hilton College of Hotel and Restaurant Management, Univ. of Houston, Attorney and Founder, HospitalityLawyer.com
ISBN: 978-0-470-08376-5
©2009
480 pages
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Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
Description
Is an unhappy restaurant guest legally entitled to a refund for food she ate?  Is a hotel required to replace money that a guest claims was taken from his room?  Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status?

Hospitality Law, Third Edition provides readers with answers to these questions and more.  Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making.

This Third Edition gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more.  


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