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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
Lisa M. Brefere,
Purchase, New York
Karen Eich Drummond,
Yardley, Pennsylvania
Brad Barnes
ISBN: 978-0-470-08856-2
©2009
256 pages
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Hallmark Features
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- One-of-a-kind resource for anyone interested in mapping a career path in any aspect of the culinary arts
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Food-related jobs such as Culinary Educator, Food Stylist, Food Photographer, Food Writer—even Celebrity Chef—are also included
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Realistic, vivid, and practical representation of career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities
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Interviews with industry leaders who have achieved success on their chosen path
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Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoint slides
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