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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
Lisa M. Brefere, Purchase, New York
Karen Eich Drummond, Yardley, Pennsylvania
Brad Barnes
ISBN: 978-0-470-08856-2
©2009
256 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
Hallmark Features
  • One-of-a-kind resource for anyone interested in mapping a career path in any aspect of the culinary arts
  • Food-related jobs such as Culinary Educator, Food Stylist, Food Photographer, Food Writer—even Celebrity Chef—are also included
  • Realistic, vivid, and practical representation of career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities
  • Interviews with industry leaders who have achieved success on their chosen path
  • Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoint slides
 

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