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So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
Lisa M. Brefere, Purchase, New York
Karen Eich Drummond, Yardley, Pennsylvania
Brad Barnes
ISBN: 978-0-470-08856-2
©2009
256 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
Table of Contents
Introduction

Part 1   Feeding Frenzy

Chapter 1    Culinary Careers in Restaurants

Chapter 2    Culinary Careers in Hotels

Chapter 3    Culinary Careers in Clubs

Chapter 4    Culinary Careers in Catering

Chapter 5    Culinary Careers in Supermarkets

Chapter 6    Culinary Careers in Cruise Lines

Part 2   Introduction to Feeding the Masses

Chapter 7    Culinary Careers in Business and Industry

Chapter 8    Culinary Careers in Universities and Schools

Chapter 9    Additional Careers in On-Site Foodservice

Part 3   Introduction to Home on and off the Range

Chapter 10  Culinary Careers in Research and Development

Chapter 11  Culinary Careers in Education

Chapter 12  Additional Culinary Careers

Appendix A Culinary Professional Organizations

Appendix B Job Descriptions

Index

 


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