Higher Education::So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition

Shopping Cart My Account Help Contact Us

> > >


	So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition

So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition
Lisa M. Brefere, Purchase, New York
Karen Eich Drummond, Yardley, Pennsylvania
Brad Barnes
ISBN: 978-0-470-08856-2
©2009
256 pages

INSTRUCTORS

Request an evaluation copy of this textbook.
Go to the Instructor Companion Site.

STUDENTS

Buy this textbook on Wiley's main website.
Go to the Student Companion Site.

TITLE INFORMATION


		Supplements

Instructor's Manual to Accompany So You Want to Be a Chef?: Your Guide to Culinary Careers, Second Edition
978-0-470-25395-3

PowerPoint Presentaion
PowerPoint Presentation for download.

Printer-ready version of this page

E-mail a friend about this product


Copyright © 2000-2008 by John Wiley & Sons, Inc. or related companies. All rights reserved. Please read our Privacy Policy