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Nutrition for Foodservice and Culinary Professionals, Study Guide , 6th Edition
Nutrition for Foodservice and Culinary Professionals, Study Guide , 6th Edition
Karen Eich Drummond, Yardley, Pennsylvania
Lisa M. Brefere, Purchase, New York
ISBN: 978-0-470-09909-4
©2007
208 pages
INSTRUCTORS
STUDENTS
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Description
This Study Guide can be packaged with the main text for just $10!  Use ISBN 978-0-470-11265-6 to order the package.  

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