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Human Resources Management in the Hospitality Industry, Study Guide
Human Resources Management in the Hospitality Industry, Study Guide
David K. Hayes, Lansing, Michigan
Jack D. Ninemeier
ISBN: 978-0-470-14060-4
©2009
208 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
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Description
This Study Guide can be packaged with the main text, Human Resources Management in the Hospitality Industry, for just $10!  Use ISBN 978-0-470-25867-5 to order the package.  

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