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Introduction to General, Organic, and Biochemistry, Laboratory Manual, 9th Edition
Morris Hein,
Mount San Antonio College
Scott Pattison,
Ball State University
Susan Arena,
University of Illinois, Urbana-Champaign
Leo R. Best,
Mount San Antonio College
ISBN: 978-0-470-23965-0
©2009
504 pages
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Description
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Intended for use in the two-term, freshman-level General, Organic, and Biochemistry lab course taken by Allied Health students, the Ninth Edition of this widely adopted lab manual includes 42 experiments for a laboratory program that may accompany the lecture course. The lab manual has been completely updated and revised to reflect the most current terminology and environmental standards, and features up-to-date information on waste disposal and safe laboratory procedures. The manual also includes 6 study aids, 26 exercises and Appendices.
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