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So You Are a Chef: Managing Your Culinary Career, with CD-ROM
So You Are a Chef: Managing Your Culinary Career, with CD-ROM
Lisa M. Brefere, Purchase, New York
Karen Eich Drummond, Yardley, Pennsylvania
Brad Barnes
ISBN: 978-0-470-25127-0
©2009
160 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
New to This Edition
 Technically, this is a First Edition. This new book was formed from what was Part 5 of So You Want to Be a Chef, 1/e. There were minimal content changes.  

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