Only book solely dedicated to the culinary professional’s job search

Organized into five extensive chapters, each tackling a vital step in finding the best possible culinary job

"On the Job with Culinary and Foodservice Professionals” features and full job descriptions included

Includes CD-ROM containing Job and Career Inventory Checklists, Résumé Worksheets, Portfolio Templates, Interview Worksheets, and more

Supplementary materials include an online Instructor's Manual and PowerPoint slides