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So You Are a Chef: Managing Your Culinary Career, with CD-ROM
So You Are a Chef: Managing Your Culinary Career, with CD-ROM
Lisa M. Brefere, Purchase, New York
Karen Eich Drummond, Yardley, Pennsylvania
Brad Barnes
ISBN: 978-0-470-25127-0
©2009
160 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters  |  Supplements
Table of Contents
Chapter 1. Write Your Resume.

Chapter 2. Put Together a Job Search Portfolio.

Chapter 3. Beyond the Want Ads: How to Locate and Contact Prospective Employers.

Chapter 4. Three-Step Interviewing.

Chapter 5. Advancing Your Career.

Appendix A. Culinary Professional Organizations.

   

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