Higher Education::So You Are a Chef: Managing Your Culinary Career, with CD-ROM

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	So You Are a Chef: Managing Your Culinary Career, with CD-ROM

So You Are a Chef: Managing Your Culinary Career, with CD-ROM
Lisa M. Brefere, Purchase, New York
Karen Eich Drummond, Yardley, Pennsylvania
Brad Barnes
ISBN: 978-0-470-25127-0
©2009
160 pages

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