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Introduction to the Hospitality Industry, Study Guide, 7th Edition
Clayton W. Barrows,
Whitmore School of Business, University of New Hampshire, Durham, NH
Tom Powers,
School of Hospitality and Tourism Management, University of Guelph, Ontario, Canada
ISBN: 978-0-470-28545-9
©2009
160 pages
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New to This Edition
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Includes the latest trends in lodging, emphasizing new electronic distribution channels
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New examples of the use of technology, including profiles of leading companies and the latest technology usage statistics
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New and revised internet exercises to familiarize students with today’s hospitality industry’s internet usage
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Increased culinary examples, including international culinary programs and a profile of the Research Chefs Association
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Revised and expanded discussions of prominent gaming destinations, as well as franchising and spas
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Explores significant changes that have taken place in hospitality and tourism in the post-9/11 world
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Increased number of international examples throughout the text
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