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Introduction to the Hospitality Industry, Study Guide, 7th Edition
Clayton W. Barrows,
Whitmore School of Business, University of New Hampshire, Durham, NH
Tom Powers,
School of Hospitality and Tourism Management, University of Guelph, Ontario, Canada
ISBN: 978-0-470-28545-9
©2009
160 pages
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Hallmark Features
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- The classic introductory textbook for hospitality majors, and the book that "taught the teachers" the subject
- Covers all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses as well as the many career opportunities in each type of operation
- Appealing full color interior design, with more than 240 photographs, figures, and tables drawn from a diverse cross-section of travel destinations and food and lodging operations from around the world
- Learning objectives, summaries, review questions, internet exercises, and key terms and concepts are contained in each chapter
- Case histories highlight real-world scenarios from renowned hospitality organizations and associations
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