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The Meat Buyers Guide: Beef, Lamb, Veal, Pork, and Poultry, CD-ROM
NAMP North American Meat Processors Association
ISBN: 978-0-470-29083-5
©2009
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Description
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The most comprehensive and complete meat identification manual ever published for the food industry is now available in a fully searchable CD-ROM format. It contains more than 350 illustrated cuts, buying and ordering procedures, nutrition data, food safety, USDA grading standards, and NAMP/IMPS identification numbers. This is the perfect resource to for students to use with the NAMP manual, and other culinary texts.
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