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Professional Baking, with Method Cards , 5th Edition
Wayne Gisslen,
Long Lake, Minnesota
ISBN: 978-0-470-31652-8
©2009
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Description
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Wayne Gisslen’s Professional Baking has educated hundreds of thousands of students and professional chefs—with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Packed with close to 900 recipes, this new Fifth Edition of Professional Baking continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking gives students both the understanding and performance abilities they need to progress and develop in a successful baking career.
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