Wiley Publishers Since 1807   Shopping Cart  Shopping Cart  My Account  Help  Contact Us  
Home Technology Solutions Who's My Rep About Wiley
 
Product Search
Home > Hospitality and Culinary Arts > Culinary Arts > Cooking & Food Preparation
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Tony Hill
ISBN: 978-0-471-21423-6
©2004
432 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Hallmark Features  |  Sample Chapters  |  Reviewer Comments
Author Info
Tony Hill is the owner of World Merchants Spice, Herb & Tea House adjacent to Pike Place Market in Seattle, Washington. He travels near and far to buy spices and tea directly from the growers for his thriving retail, wholesale, and mail-order businesses, selling his wares to top restaurateurs and regular customers from all over the world. Hill has been featured in Food & Wine and the New York Times.  

Printer-ready version of this page E-mail a friend about this product