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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Tony Hill
ISBN: 978-0-471-21423-6
©2004
432 pages
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TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Hallmark Features  |  Sample Chapters  |  Reviewer Comments
Hallmark Features
  • The largest, most comprehensive reference book on the culinary use of classic and contemporary herbs, spices, and other seasonings
  • More international orientation in its seasonings and spice blends than any other book on the subject
  • Includes over 100 recipes illustrating interesting uses of the spices. 
 

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