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The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen
Tony Hill
ISBN: 978-0-471-21423-6
©2004
432 pages
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Description  |  Author Info  |  Table of Contents  |  Hallmark Features  |  Sample Chapters  |  Reviewer Comments
Table of Contents
Preface.

Acknowledgements.

All about Seasonings for the Global Kitchen.

HERBS AND SPICES.

Ajwain.

Allspice.

Amchoor

Angelica.

Anise, Brown.

Anise, Black.

Annatto.

Arrowroot.

Asafetida.

Avocado Leaf.

Barberry.

Basil.

Bay Leaf, Turkish.

Bay Leaf, Californian.

Bay Leaf, Indian.

Bay Leaf, Indonesian.

Black Lemon.

Black Salt.

Boldo Leaf.

Borage.

Bread Clover.

Bush Tomato.

Candlenut.

Caraway.

Cardamom, Green & White.

Cardamom, Thai.

Cardamom, Black.

Catnip.

Celery.

Chervil.

Chicory.

Chiles.

Aji and Rocoto Chiles.

Aleppo Pepper (Near East Pepper).

Ancho Chile.

Cayenne Pepper.

Guajillo Chile.

Habanero Chile.

Piments d'Espelette.

Smoked Chiles.

Thai and other Asian Chiles.

Chives.

Cicely.

Cilantro.

Cinnamons and Cassias.

True Cinnamon.

Cassia-Cinnamon, Indonesian and Chinese.

Cinnamon, White.

Cilantro.

Cloves.

Coriander, European.

Cream of Tartar.

Cubeb.

Culantro.

Cumin, Brown.

Cumin, Black.

Curry Leaf.

Dill.

Epazote.

Fenugreek.

Fennel.

Fingerroot.

Galangal, Greater.

Galangal, Lesser.

Gale.

Garlic.

Ginger.

Golpar.

Grains of Paradise.

Horseradish.

Hyssop.

Juniper.

Kaffir Lime.

Kencur.

Kokum.

Lavender.

Lemon Grass.

Lemon Myrtle.

Lemon Verbena.

Licorice.

Mace.

Mahleb.

Mango Powder.

Marjoram.

Mints.

Mitsuba.

Mountain Pepper.

Mugwort.

Mustard Seeds, Yellow, Brown, & Black.

Nigella.

Nutmeg.

Oregano, Mediterranean.

Oregano, Mexican.

Paprika.

Parsley.

Pepercorn, Black, Green, White, & 'True' Red.

Peppercorn, Long.

Peppercorn, Negro.

Pepperleaf.

Pink Pepper Berries.

Pomegranate Seed.

Poppy.

Rose Petals.

Rosemary.

Saffron.

Safflower.

Sage.

Sassafras.

Savory, Summer & Winter.

Screwpine.

Sea Salts.

Sesame Seed.

Seaweed.

Shiso.

Sichuan Pepper.

Star Anise.

Sumac.

Sweet Flag.

Sylphium.

Tarragon.

Tamarind.

Thyme.

Turmeric.

Vanilla Bean.

Vietnamese Coriander.

Wattle Seed.

Wasabi.

Zedoary.

HERB AND SPICE BLENDS.

Americas Blends.

Bay Seasoning.

Barcecue Rubs.

Memmphis-style Barbecue.

Kansas City-style Barbecue.

Carolina-style Barbecue.

Poultry Rubs.

Seafood Rubs.

Cajun Blackening.

Creole Spices.

Montreal Steak Spice.

Seafood Boils.

Corned Beef Spices.

Pickling Spices.

Bread Stuffing Spices.

Pumpkin Pie Spices.

Sausage Spices.

Seasoning Salts.

Mexican Blends.

Chili Powders.

Central and South American Blends.

Caribbean Blends.

Northern European Blends.

Central European Blends.

French and Italian Blends.

Medieval Blends. 

Russian Blends.

Middle Eastern Blends.

Indian Subcontinent Blends.

Chai Spices.

Curry Powders.

African Blends.

Southeast Asian Blends.

Indonesian Sambals.

Thai Curry Pastes.

Chinese Blends.

Japanese Blends.

Bibliography.

Index.  


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