Introduction.

How to Make a Decorated Cake.

How to Start.

Double-Layered Cakes.

Making a Cake Crooked, on Purpose.

Dreams of Youth.

Homage to Dr.Seuss.

Rainbow Carousel.

Styrofoam Nonpareil.

Enchanted Flora.

Walk 'n Cake.

Dreams of Chocolate.

Bavarian Cream and Chocolate Cream.

Floral Inlay.

Eau de Buckingham Fountain.

Dreams of Love.

Black and Blue Heart.

Counting Sheep.

Ivory Wedding Cake.

Brides’ Vintage Cameo.

Dreams of Color.

Mr.Sticky the Chameleon.

Comfort Food.

Blue Pagoda.

Amethyst Arabesque.

Colorful Cloisonné.

Aqua Appliqué.

Dreams of Italy.

Cake-a-Roni.

Dolce de Medici.

Mother-of-Pearl Mosaic.

Cake for Michelangelo.

Dreams of Balance.

Mad Tea Party.

Sweet Offerings.

Caprice de Jacques.

Torte of Babylon.

Dreams of Grandeur.

Five Little Tartlettes: Olive Oyl's Hat, Tiny Baubles, Fondant Flounce, Tipsy, Little Flower Pot.

Petit-Fish.

Big Splash.

Buttercup Blossom.

Dreams of Opulence.

Family Jewels.

Crystal Nostalgia.

Deco-licious.

Sequins and Spangles.

Variations on a Tiara.

Sudsy.

Recipes.

Heavenly White Cake.

Coco-Loco Cake.

Carrot Cake.

Meringue Buttercream.

Chocolate Truffle Filling.

Rolled Fondant.

Royal Icing.

White Modeling Chocolate.

Master Class Materials and Techniques.

Sugarwork Techniques.

Materials.

Basic Techniques.

Quick Reference Guide to Tools and Ingredients.

Sources.

Index.