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Basic Concepts of Chemistry, 7th Edition
Basic Concepts of Chemistry, 7th Edition
Leo J. Malone, Saint Louis Univ.
ISBN: 978-0-471-21522-6
©2004
592 pages
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Description  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Supplements  |  CourseSmart (eBook)  |  Wiley Desktop Editions (eBook)
Table of Contents
  1. Measurements in Chemistry
  2. Matter, Changes, and Energy
  3. Elements, Compounds, and Their Composition
  4. The Periodic Table and Chemical Nomenclature
  5. Modern Atomic Theory
  6. The Chemical Bond
  7. Chemical Reactions
  8. Quantitative Relationships in Chemistry
  9. The Gaseous State
  10. The Solid and the Liquid States
  11. Aqueous Solutions
  12. Acids, Bases, and Salts
  13. Oxidation-Reduction Reactions
  14. Chemical Kinetics and Equilibrium
  15. Nuclear Chemistry
  16. Organic Chemistry (Web)
  17. Biochemistry (Web)
 

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