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Basic Animal Nutrition and Feeding, 5th Edition
Basic Animal Nutrition and Feeding, 5th Edition
Wilson G. Pond, Courtesy Professor, Department of Animal Science, Cornell University 
David C. Church, Professor Emeritus, Oregon State University
Kevin R. Pond, Chair, Department of Animal Science, Texas Tech University
Patricia A. Schoknecht, Director, Center for Teaching, Learning, and Technology, University of Richmond
ISBN: 978-0-471-21539-4
©2005
608 pages
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Description  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features
Detailed Contents
Preface.

PART 1: INTRODUCTION TO ANIMAL NUTRITION.

1. Concepts of Nutrition.

2. Animal Nutrition: Its Role in Modern Agriculture and Society.

3. Common Methods of Analysis for Nutrients and  Feedstuffs.

4. The Gastrointestinal Tract and Nutrition.

5. Measurement of Feed and Nutrient Utilization.

PART 2: NURTIENT METABOLISM.

6. Water.

7. Carbohydrates.

8. Lipids.

9. Proteins and Amino Acids.

10. Energy Metabolism.

11. Macromineral Elements.

12. Micro- (Trace) Mineral Elements.

13. Mineral Toxicities in the Food Chain.

14. Fat-Soluble Vitamins.

15. Water-Soluble Vitamins.

16. Regulation of Nutrient Partitioning (Michael J. VandeHaar).

PART 3: APPLIED ANIMAL NUTRITION AND FEEDING.

17. Factors Affecting Feed Consumption.

18. Feeding Standards and Productivity.

19. Feedstuffs.

20. Feed Preparation and Processing.

21. Diet Formulation.

22. Beef Cattle (Calvin L. Ferrell).

23. Dairy Cattle (Michael J. VandeHaar).

24. Sheep and Goats.

25. Swine.

26. Poultry (Richard E. Austic).

27. Horses (Harold F. Hintz).

28. Dogs and Cats (Duane E. Ullrey).

29. Fish (Duane E. Ullrey).

30. Zoo Animals (Duane E. Ullrey).  

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