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Basic Animal Nutrition and Feeding, 5th Edition
Basic Animal Nutrition and Feeding, 5th Edition
Wilson G. Pond, Courtesy Professor, Department of Animal Science, Cornell University 
David C. Church, Professor Emeritus, Oregon State University
Kevin R. Pond, Chair, Department of Animal Science, Texas Tech University
Patricia A. Schoknecht, Director, Center for Teaching, Learning, and Technology, University of Richmond
ISBN: 978-0-471-21539-4
©2005
608 pages
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Description  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features
Table of Contents
Part 1 – Introduction to Animal Nutrition
1.  Concepts of Nutrition
2.  Animal Nutrition: Its role in Modern Agriculture and Society
3.  Common Methods of Analysis for Nutrients and Feedstuffs
4.  The Gastrointestinal Tract and Nutrition
5.  Measurement of Feed and Nutrient Utilization

Part 2 – Nutrient Metabolism
6.  Water
7.  Carbohydrates
8.  Lipids
9.  Proteins and Amino Acids
10.  Energy Metabolism
11.  Macro Mineral Elements
12.  Micro (trace) Mineral Elements
13.  Mineral Toxicities in the Food Chain
14.  Fat-Soluble Vitamins
15.  Water-Soluble Vitamins
16.  Regulation of Nutrient Partitioning

Part 3  - Applied Animal Nutrition and Feeding
17.  Factors Affecting Feed Consumption
18.  Feeding Standards and Productivity
19.  Feedstuffs
20.  Feed Preparation and Processing
21.  Diet Formulation
22.  Beef Cattle
23.  Dairy Cattle
24.  Sheep and Goats
25.  Swine
26.  Poultry
27.  Horses
28.  Dogs and Cats
29.  Fish
30.  Zoo Animals
 

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