Wiley Publishers Since 1807   Shopping Cart  Shopping Cart  My Account  Help  Contact Us  
Home Technology Solutions Who's My Rep About Wiley
 
Product Search
Home > Hospitality and Culinary Arts > Culinary Arts > Catering
The Guide to Successful Destination Management
The Guide to Successful Destination Management
Pat Schaumann, CMP, CSEP, DMCP
ISBN: 978-0-471-22625-3
©2005
288 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  New to This Edition  |  Hallmark Features
Description
* The first complete book on the subject of destination management.
* Authored by the leading association of destination managers.
* Includes the Association of Destination Management Executives (ADME)'s Accepted Practices and Guidelines.  

Printer-ready version of this page E-mail a friend about this product
Learn More

Copyright © 2000-2009 by John Wiley & Sons, Inc. or related companies. All rights reserved. Please read our Privacy Policy