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Home > Hospitality and Culinary Arts > Hospitality > Hospitality Marketing
Restaurant Marketing for Owners and Managers
Restaurant Marketing for Owners and Managers
Patti J. Shock
John T. Bowen
John M. Stefanelli,  
ISBN: 978-0-471-22627-7
©2004
240 pages
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Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  Hallmark Features  |  Sample Chapters
Table of Contents
  1. Introduction: "What am I Getting Myself Into?"
  2. Location: "Where am I Going to Put This Place?"
  3. Environmental Analysis: "What am I Up Against?"
  4. Identifying Your Markets: "Who are My Customers, and What do They Want?"
  5. Menu Development: "What Should My Sales Kit Look Like?"
  6. Pricing "What Should I Charge for This Stuff?"
  7. Service "How Do I Get My Staff to Give the Right Amount of Attention?"
  8. Other Income Streams: "How Much Extra Stuff Can I Sell?"
  9. Communications: "How Do I Get on the Guest's Radar Screen?"
  10. Technology: "How Do I Surf My Way to Success?"
  11. Marketing Plan and Budget: "How Do I Figure Out What to Do and How Much It Will Cost?"
 

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