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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Arno Schmidt
ISBN: 978-0-471-22716-8
©2003
368 pages
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TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters
New to This Edition
  • Over 2,000 listings - more than 150 new to this edition.
  • Expanded coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking.
  • Ingredients now listed by food group for easier navigation.
 

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