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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Arno Schmidt
ISBN: 978-0-471-22716-8
©2003
368 pages
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STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters
Hallmark Features
  • Detailed kitchen yield, count, size, pack, weight, and seasonal availability information.
  • Includes numerous charts detailing can and bottle sizes, weights and measures, steam table pan sizes, table and tablecloth sizes, and much more.
 

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