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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Arno Schmidt
ISBN: 978-0-471-22716-8
©2003
368 pages
INSTRUCTORS
STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters
Detailed Contents
Preface.

Acknowledgements.

Credits.

Baby Vegetables.

Baked Goods.

Dairy Products.

Fish, Mollusks, Shellfish, and Seafood.

Flowers.

Fruits.

Groceries.

Herbs and Spices.

Interational Ingredients.

Meats and Meat Products.

Recipes.

Tropical Fruits.

Vegetables.

Sizes and Miscellaneous Information.

Index.  

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