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Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Chef's Book of Formulas, Yields, and Sizes, 3rd Edition
Arno Schmidt
ISBN: 978-0-471-22716-8
©2003
368 pages
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STUDENTS
TITLE INFORMATION
Description  |  Author Info  |  Table of Contents  |  Detailed Contents  |  New to This Edition  |  Hallmark Features  |  Sample Chapters
Table of Contents
  1. Baby Vegetables
  2. Baked Goods
  3. Dairy Products
  4. International Ingredients
  5. Fish, Mollusks, Shellfish and Seafood
  6. Flowers
  7. Fruits
  8. Groceries
  9. Herbs and Spices
  10. Meats and Meat Products
  11. Recipes
  12. Tropical Fruits
  13. Vegetables
  14. Sizes and Miscellaneous Information
 

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