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Hallmark Features
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- A versatile reference: an ideal handbook for professional bartenders and an appealing drink recipe book for home entertaining.
- Completely up-to-date guide authored by a leading spirits writer.
- A-to-Z recipe listings plus at-a-glance recipe icons.
- Filled with useful information and problem-solving tips.
- Appropriate as a companion title to other Wiley titles for the Beverage Management course like: Katsigris: The Bar & Beverage Book,Third Edition, NRAEF: The Right Mix: Managing for Profit in Bar and Beverage Service, Le Cordon Bleu: Wine Essentials: Professional Secrets to Buying, Storing, Serving and Drinking Wine, Kolpan: Exploring Wine, Second Edition, and Lipinski: Professional Beverage Management. Ask your Wiley college representative for details about discounted packages.
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